Come cook Moroccan food with well known Melbourne food expert Pip Kerslake who appeared on Channel 9 a Current Affair TV program.

2009 Workshop Photos at the Aegean

BOOKINGS

To make a booking please contact Eugenia 9419 5075 or 0407 770 164 Email: idancebaladi@hotmail.com

Payment methods: Cash at venue (Open Sat 11am - 3pm or by appointment), Direct Debit (contact Eugenia for details) or EFTPOS/Credit cards at venue or over the phone ($2 fee per

Other Cooking Classes:

- Greek 24th June

- Lebanese

- Thai

Enquiries: Call 0407 770 164

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Moroccan Cooking Class
If you are a food lover looking for inspiration from the hottest new culinary trend,, come and learn all about Moroccan food with well known Melbourne food expert Pip Kerslake. Right now its the hottest new taste in foodie circles around the globe.

Not that Moroccan food is new – in fact it is very old and has absorbed influences from many cultures including the native Berber’s, plus Greek, Roman, Arab, Spanish, Portugese Turkish and Jewish traditions, all combined into a stunning and original approach to flavour that has been described as "The last of the great undiscovered cuisines"


 
   
     

 

 
 

 

 

 

     
   
                 
  Dates:  

Mon 31st May 2010

Mon 6th June 2010

       
             
  Time:   6:30 - 10:00pm      
             
  Venue:  

The Aegean Restaurant, 19 Brunswick Street Fitzroy

(Between Gertrude Street and Vic Parade)

Free off street parking after 6pm. Tram 112 or 109

 
             
   Cost:

$110 paid before 31st May or $120 on the day