BOOKINGS Contact Eugenia on 0407 770 164 Email: info@bellydancer.com.au
Payment methods: Cash at venue by appointment, Direct Debit (contact Eugenia for details), EFTPOS/Credit cards at venue or over the phone
Summer Seafood Feast - Wed 23rd Feburary - With Vicki Peppos
Prawn saganaki, stuffed baby squid, Aegean summer salad with watermelon, throsistiko Cretan dessert.
$115 per person EARLY BIRD $110 by 21st Feb
7pm start - doors open 6:30pm
Greek Easter Class Mon 11th April - With Vicki Peppos
Koulourakia baking, stuffed Easter roast lamb with vegetables and salads, Greek red dyed eggs
$120 per person EARLY BIRD $115 by 7th April
Payment methods:
Cash at venue by appointment, Direct Debit
(contact Eugenia for details), EFTPOS/Credit
cards at venue or over the phone
Call/SMS Eugenia on 0407770164
The Aegean 19 Brunswick Street Fitzroy
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Cooking Classes & Workshops 2011 Be inspired, innovative & healthy Hands on classes that are a lot of fun! Classes include: - 2.5 hour sessions - Take home recipes - Glass of wine & other beverages - Hands on lessons - Seated dining included - Some beverages & wine included Upcoming Classes 2011 |
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